Facts & Figures

Egyptian agriculture exports is L.E. 10.6 billion for the year 2009 and we are targeting to multiply these exports to reach L.E. 18.6 billion by year 2013.

Egyptian Fresh Produce

Nearly all Egyptian agricultural production takes place in some 2.5 million hectares (6 million acres) of fertile soil in the Nile valley and delta. Desert land is being developed for agricultural, including the ambitious Toshka project in Upper Egypt. Egypt produces a wide range of vegetarian production, and due to the climate the land has high nutritional value whereby crops can be harvested up to three times a year. Egyptian high quality fresh produce is popular and export markets can consume more. The most common corps are onions, potatoes, tomatoes, artichoke, etc. in fruits, mainly, mainly oranges, grapes, strawberry and watermelon. Apart from fruits and vegetables Egypt has cut flowers, herbs and spices and food ingredients, also appeal to this market.